Mother’s Day Brunch

May 13, 2012

Joe’s Restaurant

 

TO START

 

Artichoke Soup ~ Lemon Oil

Crispy Artichoke and Tomato Confit

 

Jerry’s Farm Salad ~ Spring Onion Soubise

Fresh Goat Cheese, Carrots and Radishes, English Peas

 

Trio of Grains

Charred Treviso, Braised Endive with Sautéed Scallop Pieces

 

Charcuterie Plate of Pork Pate, Duck Liver Parfait with

Christine’s Country Bread and House-Made Orange Marmalade

 

 

ENTREES

 

Free-Range Poached Eggs with Asparagus,

and Blood Orange Hollandaise

 

Natural Short Ribs, Potato Hash
Jamie Farms Carrots and Turnips, Fried eggs

 

Ham, Cream Biscuits and Gravy

 

Skuna Bay Salmon
Parsnip Puree, Braised Endive, English and Snap Peas, Cara Cara Oranges

 

Blue Crab Hash with Peppers, Green Onions, Dijon Mustard and Rosemary Sauce and Poached Eggs

 

 

DESSERTS

 

Blackberries & Cream

Lemon Pound Cake, Blackberries, Lemongrass,

Whipped Cream, Almonds

 

Strawberry Malt

Pavlova filled with Malted Whipped Cream, Strawberries,

Brown Butter Shortbread Crumble

 

Peanut Butter Cup

Chocolate Peanut Butter Tart, Banana Ice Cream, Honeycomb Candy

 

 

$35/person

$15/Kids